Tapas S/M

fresh fish and tapas

Tomato bread                                                                                        1,90
Assorted  cheeses s/m                                                                            9.00
Beef ham with Parmesan cheese                                                         10,20
Iberian ham                                                                                          10,40
Sliced tomato with tuna and onions from Figueras                                7,80
Tomato and mozzarella                                                                          7.80
Roasted red peppers and aubergines with goat cheese                         5,90
Homemade Russian salad                                                                      3,70
Anchovies in vinegar                                                                              5,90
Anchovies                                                                                               8,30
Tuna “escabeche” macerated in olive oil and onions                           6,80
Goat cheese in olive oil                                                                         3,90
Codfish carpaccio                                                                                  5,90
Smoked salmon with pinenuts                                                               5,60
Grilled green asparragus with cheese                                                   6,30
Fried small fish                                                                                      6,10
Deep fried calamar                                                                                4,90
Fried artichoke chips topped with “foie”                                               6,90
Fried green peppers                                                                              4,80
Potatoes “bravas” (garlic sauce)                                                           3,90
Ham croquettes                                                                            1,50 piece
Srambled egg with foie and white truffles oil                                      12,90
White beans from St. Paul with baby squid and egg                           13,90
Octopus “galician style”                                                                        7,90
Grilled sardines with parsley                                                                 4,90
Fresh grilled Tuna “mi-cuit” with teriyaki sauce                                  11,90
Fresh prawns in garlic                                                                         15,50
Grilled foie with sweet onions                                                              4,90
Meatballs stew with calamar                                                                6,90
Beef filet in garlic                                                                                13,90
Veal entrecôte with iberian ham                                                         13,90
Beef fillet with port wine and foie sauce                                             13,90
Pork sausages “chorizo” from Sarta                                                     3,90
“Morcilla” pork sausages with rice “ black pudding”                           5,20
Fresh fish of the day ( Monkfish gallega )                                            16,90

 

Recomended S/M                                                        VAT included