Plates of the day
We serve it for you, from monday until friday, from 13h to 16'30h
(This menu is a sample, the plates are renewed every week)
Influenced by the French formula we acquire this idea of to eat with the only plate, Though optionally it is possible to accompany of a "tapa". The quality of the plates is guaranteed by the quality of Segons Mercat
MONDAY
Scrambled of sobrasada with brie cheese, 5.50€
Croquettes as before with salad, 5.50€
Skewer of chicken with sauce of peanuts, 7.50€
0’0=grilled lubina + Broccoli + potato lionesa, 7.50€
TUESDAY
Raviolis a la florentina (cherrys, aubergine, mozzarela), 5.50€
Hearts with tuna and pikillos, 5.50€
Octopus with onion, 7.50€
0’0 = Hamburguer + aubergines plx + baker, 7.50€
WEDNESDAY
Escalivada with cheese of goat and salad, 5.50€
Scrambled with onions with "pescaito" y oil of trufa, 5.50€
Cod to the tin, 7.50€
0’0 = ¼ Chicken + baker potato + zucchini wok,7.50€
THURSDAY
Salad with skewer of tuna with teriyaki, 5.50€
Eggs with ham and potatoes, 5.50€
Hammour to the oven with potatoes, 7.50€
0’0 = Roast plx + baker potato + pikillos + chimichurri, 7.50€
FRIDAY
Pasta with sauce of seafood, 5.50€
Salad "murciana", 5.50€
"Butifarra" with beans, 7.50€
0’0 = Roast sardine + escalivada + baker, 7.50€
Recomended S/M VAT included