Menús for Groups
MENÚ S/M
30€ VAT INCLUDED
To sting
Chapata bread with tomatoes and olive oil
Jamón ibérico de bellota
Croquetas de jamon de la yaya Teresa
Chips de alcachofas with duck foie
From kitchen
Tuna mi-cuit with "teriyaki" sauce
Albondigas con sepia estofada
Chipirones con alubias de St.Pau
From the sea
Cigalitas salteadas con cebolla confitada
Navajas plancha
Sweets
Confectionary
Drinks
White, rose and tinto frome the Duc de Foix Cellar ( Penedés)
Water from Viladrau
MENÚ S/M
35€ VAT INCLUDED
To sting
Chapata bread with tomatoes and olive oil
Jamón ibérico de bellota
Anchoas del Norte
Softened cheese in olive oil
Chips of artichokes with foie
From kitchen
Tuna mi-cuit with "teriyaki" sauce
Tacos de solomillo a la espalda
Fritura Pica-eso( calamares,gambitas y pescadito)
From the sea
Navajas plancha
Cigalitas salteadas with confited onion
Gambitas de costa salteadas
Sweets
Confectionary
Drinks
White, rose o tinto from the Duc de Foix Cellar (Penedés)
Water from Viladrau
MENÚ S/M
40€ VAT INCLUDED
To sting
Ostrón francés con bautizo de cava ( optional)
Chapata bread with tomatoes and olive oil
Tacos de salmón con piñones y eneldo
Boquerones from North in vinegar
Cañaíllas con salsa de mostaza a la antigua
From kitchen
Tuna mi-cuit with "teriyaki" sauce
Octopus "a la gallega"
Pimientos del Padrón
Eggs with mushrooms of season and "foie poêle”
Bikini Trufado
From the sea
Bogavante al ajillo
Sweets
Confectionary
Drinks
Duc de Foix Chardonnay ( Pla de Bages )o Mullër ( Priorat)
Water from Viladrau
Recomended S/M VAT included